Hello, readers. It's been a long time since we had a poll post. This one is for those who have planned events that have already taken place.
Do you have any wisdom to impart on deciding on details about the (wedding) cake? Is it wiser to get just flavors you like or to mostly cater to the palettes of your guests? Did you end up with a lot of leftovers? How many people could your cake serve vs. the number of people showed up?
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